Solgar Full Spectrum Omega Salmon Oil Softgels 120
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Solgar Full Spectrum Omega Salmon Oil Softgels 120:
- Full spectrum omega oils, including EPA and DHA for heart health, brain function, and vision
- Includes Vitamin D3 for immune support and Astaxanthin for antioxidant protection
- Sourced from sustainably caught Nordic salmon
Product Information
What is Solgar Full Spectrum Omega Salmon Oil Softgels good for?
Solgar Full Spectrum Omega Salmon Oil Softgels are a high-quality supplement that provides a full spectrum of omega fatty acids, including omegas 3, 5, 6, 7, and 9, sourced from sustainably caught Nordic salmon. These softgels support heart health, cognitive function, vision, and the immune system, making them an excellent addition to your daily wellness routine.
Key Benefits
- Heart Health Support: EPA and DHA contribute to the normal function of the heart and maintain normal triglyceride levels.
- Cognitive and Vision Support: DHA helps maintain brain function and normal vision.
- Immune System Support: Includes Vitamin D3 to support the immune system and overall health.
- Complete Omega Spectrum: Provides a full range of omega fatty acids (3, 5, 6, 7, and 9) in their natural triglyceride form.
Key Ingredients
- EPA and DHA: Essential fatty acids that help support heart health and cognitive function.
- Vitamin D3: Supports the immune system and bone health.
- Astaxanthin: A powerful carotenoid antioxidant that provides additional support against oxidative stress.
Directions for Use
Take 2 softgels per day.
| Ingredients | Nutrition Information % NRV* Two (2) softgels provide:
Nordic Salmon Oil.............................. 2400 mg **
Providing: Total Omega-3 Fatty Acids†.................500 mg **
EPA (eicosapentaenoic acid) .............200 mg **
DHA (docosahexaenoic acid) ............ 215 mg **
DPA (docosapentaenoic acid) ............. 30 mg **
Other Omega-3 Fatty Acids ................ 55 mg **
Total Omega-5 & 7 Fatty Acids .............130 mg **
Total Omega-6 Fatty Acids ....................70 mg **
Total Omega-9 Fatty Acids...................420 mg **
Astaxanthin-rich Oleoresin......................20 μg **
Vitamin D3 (200 IU)................................. 5 μg 100
*NRV = Nutrient Reference Value **NRV not established
Ingredients: Nordic Salmon (Fish) Softgel Capsule Shell: gelatin (from bovine), water, vegetable glycerin (from palm kernel oil and coconut oil), Antioxidants: mixed tocopherols, rosemary extract, Astaxanthin-rich oleoresin (from Haematococcus pluvialis algae), Vitamin D3 (as cholecalciferol), Clary Sage Oil, Thyme Oil.
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| Disclaimer | This product is not intended to diagnose, treat, cure, or prevent any disease or health condition. Results may vary from individual to individual. While we try to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Please check the bottle for the most up to date information. |
| Type | Capsule |
| Free from | Sugar, Gluten |
| Gender | Unisex |
| Age Range | 15-35, 36-49, Over 50 |
| Sustainability Committment | Landys Chemist is committed to creating a more sustainable world. As part of our commitment we only use recyclable materials for our packaging. That means no plastic waste and we're alway looking for ways to improve further. In addition we recycle the vast majority of our own waste. We also provide invoices electronically rather than on paper to reduce paper waste. |
As an NHS business we work tirelessly to provide support to our local community with a particular focus on those most vulnerable and in need. In addition we also support a number of local charities in North West London to try and help create a more equitable society. |
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Why Omega-3 Fatty Acids are Important
Read moreWhat is Omega-3?
Omega-3 is an essential fatty acid. Your body cannot produce them on its own and so people typically obtain it through either diet or supplements. They play a crucial role in the body and are beneficial for health. There are three main types of omega-3 fatty acids1:
- Alpha-linolenic acid (ALA): This plant-based omega-3 is found in foods like flaxseeds, chia seeds, walnuts, and soybeans. ALA is a precursor to the other omega-3 fatty acids, meaning your body can convert small amounts of ALA into EPA and DHA, although the conversion process is not very efficient.
- Eicosapentaenoic acid (EPA): This type is mainly found in fish and other seafood. EPA is known for its anti-inflammatory effects and can contribute to the health of your heart and joints.
- Docosahexaenoic acid (DHA): Also primarily found in fish and seafood, DHA is important for brain and eye health, especially during the early stages of life.
